So finaly I decided to bottle my long overdue sour red ale experiment with cranberries and lemon. The citra hop smell and flavor has oxidized but it still tastes like a nice tangy fresh summer beer.
The cranberries where fresh picked during my new year vacation in 2018-2019 at the Dutch island Terschelling.
|4.54 liter||Irish Red Ale (193)|
|2||Small lemons juiced|
|70 grams||Fresh Cranberries|
|14,2 grams||Citra hops|
|12 grams||Cane sugar (for priming)|
Dryhop, spices and cranberries
Transfer after dryhopping