Red Unity
So I had to get rid of some old malts. And came up with this irish-red IPA like recipe.
Brewlog
- Bottle ID 231 + Bottle ID 232 (Extra dryhop)
- ABV 5.6% (75% efficiency)
- IBU 27.5
- EBC 15
- Yeast: Fermentis SafAle-S04
- Fermentor target: ~30 liter
Mash scheme
Single infusion low temperature mash for a dry beer with brew bag and solar pump for recirculation.
| Type | Time | Temperature (celsius) |
|---|---|---|
| Mash-in | - | 64 degree |
| Beta amylase | 1.5 hour | 65 degree |
| Flame-out | - | 76 degree |
| Boil | 60 min | 100 degree |
Fermentables
| Amount | Ingredient | Color |
|---|---|---|
| 4 kg | Ale | 7 EBC |
| 1.5 kg | Flaked oats | 4 EBC |
| 1 kg | CaraRed (Weijermann) | 40-50 EBC |
| 1 kg | Caramel malt - Vienna | 30-60 EBC |
Total 7,5 kg malts.
Hops
| Time | Amount | Variety | Alpha Acids |
|---|---|---|---|
| 60 min | 40 gr | Pilot UK (pellets). | 10.4 AA |
Pictures
Solar pump for wort recirculation
Mash in with brew bag
Mash-in color
Mash-in low temperature
Resulting color after some mash-in time
Sparge and collect wort
Two beers from one batch, right one is with different hops and sugar
Chiller
Siphon to fermenter