So I decided to create a nice Irish Red Ale beer. I’m a big fan of this because it is light, malty and sweet. In The Netherlands where I live it is very rare to buy this kind of beer in the shop. Only the Irish Pubs serve it.

Brewlog

Brewed at: 20 Januari 2019
Cold crash: 25 Januari - 3 Februari
Seconday fermentation: 8 Februari 2019 (19 days)
Bottle day: 4 March 2019 (43 days)
Lager: 8 April 2019 (85 days)

Summary

OG 1.054
FG 1.013
ABV 5.31% (80% efficienty)
IBU 24.61
EBC 20.84

Brewed with the BIAB (brew in a bag) method single infusion 90 minute mash @ 66 degree celsius. 90 minute ~33 liter boil. With ~30 liter in the fermenter.

Ingredients

Amount	Ingredient	Color	Percentage
3.5 kg	Pilsner	3 EBC	53.5%
2.2 kg	Marris otter pale	8.5 EBC	33.5%
225 gr	Carared	51 EBC	3.4%
195 gr	Flaked oats	4.5 EBC	3%
175 gr	Abbey malt	43 EBC	2.7%
150 gr	Carahell	27 EBC	2.3%
75 gr	Pale chocolate	600 EBC	1.1%
50 gr	Pale light chocolate	1200 EBC	0.8%
————	———————-	———-	————
110 gr	Cane sugar (priming)	n/a	n/a