Brewlog

  • Bottle ID 101
  • ABV 7.13% (85% efficiency)
  • IBU 43.33

Brewed with the BIAB (brew in a bag) method single infusion 90 minute mash @ 66 degree celsius. 90 minute ~33 liter boil with 30 liter in the fermenter. Final bottle amount of 24 liter @72 bottles.

Fermentables

Amount Ingredient Color Percentage
4.5 kg Pilsner 3 EBC 56.3%
2.5 kg Maris Otter Pale 8.51 EBC 31.3%
250 gr Belgian Biscuit 50 EBC 3.1%
250 gr Abbey Malt 43 EBC 3.1%
250 gr Carahell 25 EBC 3.1%
250 gr Flaked oats 4 EBC 3.1%

Hops

Time Amount Variety Alpha Acids
90 min 18gr Pacific Gem 13.9 AA
90 min 20gr Pilot UK 9.93 AA
15 min 20gr Pilot UK 9.93 AA
15 min 20gr Amarillo (pellets) 8.9 AA

Dry hops

Amarillo, Citra and homegrown

Timing

  • Brewed at: 6 December 2020
  • Bottled at: 10 Januari 2021