Brewlog

Brewed with the BIAB (brew in a bag) method single infusion 90 minute mash @ 66 degree celsius. 90 minute ~33 liter boil with 30 liter in the fermenter. Final bottle amount of 24 liter @72 bottles.

Fermentables

AmountIngredientColorPercentage
4.5 kgPilsner3 EBC56.3%
2.5 kgMaris Otter Pale8.51 EBC31.3%
250 grBelgian Biscuit50 EBC3.1%
250 grAbbey Malt43 EBC3.1%
250 grCarahell25 EBC3.1%
250 grFlaked oats4 EBC3.1%

Hops

TimeAmountVarietyAlpha Acids
90 min18grPacific Gem13.9 AA
90 min20grPilot UK9.93 AA
15 min20grPilot UK9.93 AA
15 min20grAmarillo (pellets)8.9 AA

Dry hops

Amarillo, Citra and homegrown. Amount just few handfulls.

Timing

  • Brewed at: 6 December 2020
  • Bottled at: 10 Januari 2021