Brewlog

Bottle ID 101
ABV 7.13% (85% efficiency)
IBU 43.33

Brewed with the BIAB (brew in a bag) method single infusion 90 minute mash @ 66 degree celsius. 90 minute ~33 liter boil with 30 liter in the fermenter. Final bottle amount of 24 liter @72 bottles.

Fermentables

Amount	Ingredient	Color	Percentage
4.5 kg	Pilsner	3 EBC	56.3%
2.5 kg	Maris Otter Pale	8.51 EBC	31.3%
250 gr	Belgian Biscuit	50 EBC	3.1%
250 gr	Abbey Malt	43 EBC	3.1%
250 gr	Carahell	25 EBC	3.1%
250 gr	Flaked oats	4 EBC	3.1%

Hops

Time	Amount	Variety	Alpha Acids
90 min	18gr	Pacific Gem	13.9 AA
90 min	20gr	Pilot UK	9.93 AA
15 min	20gr	Pilot UK	9.93 AA
15 min	20gr	Amarillo (pellets)	8.9 AA

Dry hops

Amarillo, Citra and homegrown. Amount just few handfulls.

Timing

Brewed at: 6 December 2020
Bottled at: 10 Januari 2021