As I like brownies and espresso, I created a recipe which uses raw espresso and cacoa powder. Hope you like it as I do :=)


350grCane sugar
4xEggs (whole)
32grVanilla sugar
175grWhite flour
50grCacoa powder
40grEspresso coffee (fine)


  1. Preheat oven 180 degree celsius
  2. Line baking sheet in over tray
  3. Mix sugar and espresso until completely mixed
  4. Add eggs-one-by-one when incorporated
  5. Add well mixed cocoapowder and flour into butter
  6. Bake 30-38min at 180 deg
  7. Cool 30 min on a rack before slicing



Some ingredients, butter cut into cubes.

Melted butter

Melted butter and incorporating sugar and other dry ingredients.


Mixing in every egg individually.

Dough consistency

The dough whisked consistency.

Flour mixing

Mix the flour into it.

Ready dough

Finished dough ready to be baked

First stage in the oven

First sight at the oven.

Finished baking Perfect baked

Finished baking

Cut into cubes Finished fudge brownies

Cut into cubes after cooling it