Breugelse Rooije Red Ale
Brewlog
- Bottle ID 312
- ABV 5.2% (80% efficiency)
- IBU 25.75
- EBC 25.75
- Yeast: Fermentis Safale-US5 Dry Ale
- Fermentor target: 30 liter
Mash scheme
3 step-mash
| Type | Time | Temperature (celsius) |
|---|---|---|
| Mash-in | - | 45 degree |
| Protein rest | 30 min | 50 degree |
| Beta amylase | 1 hour | 63 degree |
| Alpha amylase | 30 min | 73 degree |
| Flame-out | - | 78 degree |
| Boil | 60 min | 100 degree |
Fermentables
| Amount | Ingredient | Color |
|---|---|---|
| 5.375 kg | Château Pilsen 6 (Castle malting) | 3.5 EBC |
| 500 g | Dark crystal malt (Thomas Fawcett) | 320 EBC |
| 500 g | CaraRed (Weijermann) | 50 EBC |
| 425 g | Carahell (Weijermann) | 30 EBC |
| 350 g | Rolled oats | 4 EBC |
Total 7,14 kg malts. With 1425 gr speciality malts which is 20% of the grain bill (this excludes the 350gr rolled oats).
Hops
| Time | Amount | Variety | Alpha Acids |
|---|---|---|---|
| 60 min | 30 gr | Pilot UK (pellets). | 10.4 AA |
Timing
- Brewed at: 4 December 2022
- First syphon at: 12 December 2022
- Cold crash (outside) at: 12 December 2022
Pictures
