The Apple Red Ale beer is a split from the Autumn Dry Irish Red Ale . It includes 48% pasteurized apple juice I got from an apple tree of a collegue during the second fermentation. The batch size in the fermenter is 10,5 liters. And final bottles where 24x 33cl (7,92 liters). The Bottle ID is 311.
It was dryhopped with a few handfuls of old cascade flowers.
Fermentation containers (30 liter)
Apple juice bag (5 liter)